Single Vineyard Greenock Shiraz

Yelland & Papps Single Vineyard Greenock Shiraz draws from a single 1.6 hectare site at Greenock in the Barossa Valley. It lies 300 metres above sea level in sandy loam soil over rich red clay.

The fruit is open fermented then manually dug out of the fermenter and basket pressed. The wine is settled to tank before being transferred to a 3,000 litre, second fill French oak vat. There it matures for 20-24 months.

Deep red purple, Yelland & Papps Single Vineyard Greenock Shiraz has dark fruit flavours with rich texture, hints of fruit cake and a seam of acidity. Cellaring potential is 10 years.